| In light of uses |
 Cream products:Provided nata is delicate and smooth showing a satisfactory compatibility with cream products. |
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| Anti- frozen Ice cream and cold drinks:The structure of provided nata is unchanged at -18¡æ to -32¡æ,It is still sensed chewy. Together with the nata, completed products have excellent interior structure and taste exceptional. |
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| Fruit jelly puddings:Use of nata strengthens fleshliness and smoothness of jelly. |
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| Baked products:As a new ingredient, nata can be used as filling, surface decoration and seasoning of bread, cake and pastries of western style. In baking with high temperature, fillings keep stable in their shape, color and taste. |
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| Meals:Nata can be produced into bionic food such as imitations of squid and abalone, and taken as ideal raw material of low calorie for obesity control in chafing dish and cold dish. |
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| Milk tea |
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| Canned foods |
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| Ham sausages:Use of nata enriches tenderness of products while reduces use of fat. |
| Seasonings:With nata, seasonings are rich in fragrance, pure in flavor and outstanding in taste expression. |
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