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Features of Nata de Coco
¡¡¡¡Nata de coco is a cellulose gelatinous food product made from extracted coconut milk and coconut mother liquor fermented with Cetobacter xylinum. In cream color, it tastes smooth and slippery and chewy. It performs wonderfully in flavor expression, compatibility, heat stability, cold resistance, acid resistance, alkaline resistance and light durability. High in cellulose and low in calorie, it is a new type of natural and health-caring food as well as an ideal source of cellulose ingredient in food processing.
Typical Food Series Using Nata de Coco
1¡¢fruit jelly£»¡¡2¡¢Dairy products, yogurt, normal temperature milk fruit grain of fruitpulp series£»
3¡¢ice cream£»¡¡4¡¢baked products£»¡¡5¡¢canned beverage£»¡¡6¡¢milk tea£»¡¡7¡¢catering and
cuisine£»¡¡8¡¢sausage and other meat products and seasoning£»¡¡9¡¢Jam product series
Serial Nata de Coco Products
¡¡¡¡Nata de coco products made by the company are categorized in light of different criteria as follows£ºIn light of specifications, there are various sizes (cm): 2.0 x 2.0 x 2.0; 1.5 x 1.5 x 1.5; 1.2 x 1.2 x 1.2; 1.0 x 1.0 x 1.0; 0.8 x 0.8 x 0.8; 0.5 x 0.5 x 0.5; 0.3 x 0.3 x 0.3; 1.5 x 0.5 x 0.5; and 1.2 x 0.5 x 0.5. They can be made in other sizes and shapes according to requirements of clients.
In light of usesIn light of sense of masticationIn light of brightnes
In light of processing techniquesSerial Juice Products of Tropical Fruit
Address£ºProvincial Poverty Alleviation Development Zone,Baishuitang,Xiuying District,
Haikou,Hainan,China,570311
Telephone£º86-898-68662059,86-898-68643447¡¡Fax£º86-898-68652659
E-mail£ºyeguofood@126.com¡¡Copyright yeguo.com all right reserved